{"id":3190,"date":"2007-08-28T12:02:57","date_gmt":"2007-08-28T10:02:57","guid":{"rendered":"http:\/\/www.manuelgago.org\/blog\/index.php\/2007\/08\/28\/cultus-boni-terroir-abacial-en-chianti\/"},"modified":"2007-08-28T21:42:17","modified_gmt":"2007-08-28T19:42:17","slug":"cultus-boni-terroir-abacial-en-chianti","status":"publish","type":"post","link":"https:\/\/www.manuelgago.org\/blog\/2007\/08\/28\/cultus-boni-terroir-abacial-en-chianti\/","title":{"rendered":"Cultus Boni, terroir abacial en Chianti"},"content":{"rendered":"<p>Subindo a monta\u00f1a, ao chegarmos \u00e1 <a href=\"http:\/\/www.badia-a-coltibuono.com\/\">Abad\u00eda de Coltibuono<\/a>, en Gaiole in Chianti, soaba isto:<\/p>\n<p><embed style=\"width:400px; height:326px;\" id=\"VideoPlayback\" type=\"application\/x-shockwave-flash\" src=\"http:\/\/video.google.com\/googleplayer.swf?docId=1586196816004826925&#038;hl=es\" flashvars=\"\"> <\/embed><\/p>\n<p>Os paisanos entraban \u00e1 misa da tardi\u00f1a neste solitario convento fortificado das monta\u00f1as, de vizosos xard\u00edns e fr\u00edas soedades. Aqu\u00ed, en vellos vi\u00f1edos, elab\u00f3rase un vi\u00f1o excelente: o <a href=\"http:\/\/www.coltibuono.com\/0prodottid.asp?Pagina=Vini1&#038;cod=3\">Cultus Boni<\/a>. Todo el \u00e9 un c\u00f3ctel de terroir: feito a partir de sangiovese, un 80%, e pequenas variedades de variedades locais que lle engaden matices, o Colorino, Ciliegiolo, ademais dun pouqui\u00f1o de Merlot. Si, este \u00e9 un vi\u00f1o diferente, que non renuncia a estar no mercado coa s\u00faa propia personalidade, na que hai tostados, froita vermella, bals\u00e1micos&#8230;M\u00e1goa de s\u00f3 traerme unha botella. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Subindo a monta\u00f1a, ao chegarmos \u00e1 Abad\u00eda de Coltibuono, en Gaiole in Chianti, soaba isto:&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.manuelgago.org\/blog\/2007\/08\/28\/cultus-boni-terroir-abacial-en-chianti\/\">Ler a historia<span class=\"screen-reader-text\">Cultus Boni, terroir abacial en Chianti<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":3189,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,19,7,8],"tags":[],"class_list":["post-3190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diario","category-italia","category-paparotasco","category-roteiros","excerpt","zoom","full-without-featured","even","excerpt-0"],"_links":{"self":[{"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/posts\/3190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/comments?post=3190"}],"version-history":[{"count":0,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/posts\/3190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/media\/3189"}],"wp:attachment":[{"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/media?parent=3190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/categories?post=3190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/tags?post=3190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}