{"id":25364,"date":"2014-02-26T19:42:47","date_gmt":"2014-02-26T17:42:47","guid":{"rendered":"http:\/\/www.manuelgago.org\/blog\/?p=25364"},"modified":"2014-02-26T19:43:13","modified_gmt":"2014-02-26T17:43:13","slug":"zarate-tras-da-vina-2004-ouro-liquido","status":"publish","type":"post","link":"https:\/\/www.manuelgago.org\/blog\/2014\/02\/26\/zarate-tras-da-vina-2004-ouro-liquido\/","title":{"rendered":"Z\u00e1rate Tras da Vi\u00f1a 2004: ouro l\u00edquido"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.manuelgago.org\/blog\/wp-content\/uploads\/zarate_tras.jpg\" alt=\"\" align=\"left\"\/>Z\u00e1rate \u00e9 un apelido sin\u00f3nimo de calidade e bo facer nos vi\u00f1os do Saln\u00e9s. Este Z\u00e1rate Tras da Vi\u00f1a 2004, vinificado a partir dunha parcela de 0.6 has a partir de cepas prantadas nos 70 \u00e9 un aut\u00e9ntico can\u00f3n de vi\u00f1o, unha explosi\u00f3n de notas salinas, minerais, e tonos equilibrados, balanceados. Quedan moi poucas botellas deste albari\u00f1o de dez anos que segue conservando unha acidez impecable e lonxeva. Co\u00f1ecino grazas a Eva Pizarro, na sesi\u00f3n que impartiu con Iago Castrill\u00f3n e que tiven o pracer de moderar, sobre a &#8220;nova tradici\u00f3n&#8221; galega de sala. A botella abriuse o luns para o F\u00f3rum gastron\u00f3mico e hoxe a\u00ednda probei no restaurante unha copa desa botella: impresionante a evoluci\u00f3n s\u00f3 en dous d\u00edas dun vi\u00f1o dunha lonxevidade magn\u00edfica. Unha demostraci\u00f3n m\u00e1is de que cos albari\u00f1os, como dixo Eva Pizarro, estamos continuamente cometendo &#8220;infanticidios&#8221;. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Z\u00e1rate \u00e9 un apelido sin\u00f3nimo de calidade e bo facer nos vi\u00f1os do Saln\u00e9s. Este&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.manuelgago.org\/blog\/2014\/02\/26\/zarate-tras-da-vina-2004-ouro-liquido\/\">Ler a historia<span class=\"screen-reader-text\">Z\u00e1rate Tras da Vi\u00f1a 2004: ouro l\u00edquido<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":25365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-25364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","excerpt","zoom","full-without-featured","even","excerpt-0"],"_links":{"self":[{"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/posts\/25364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/comments?post=25364"}],"version-history":[{"count":0,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/posts\/25364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/media\/25365"}],"wp:attachment":[{"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/media?parent=25364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/categories?post=25364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.manuelgago.org\/blog\/wp-json\/wp\/v2\/tags?post=25364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}