UNIVERSITY OF LONDON
FRIDAY 10TH DEC 2004, 10.00 a.m. to 7.30 p.m.
ROOM 329/330, SENATE HOUSE, LONDON WC1
Philosophy and Wine:
from Science to Subjectivity
10.30 – 12.00
Roger Scruton
Philosophy and the Intoxicating Properties of Wine
12.00 – 1.30
Kent Bach (San Francisco State University)
What Good is Knowledge (in enjoying wine)?
2.45 – 4.15
Barry C Smith (Birkbeck College, London)
Questions of Taste
4.15 Tea (Common Room)
4.45 – 6.00
Paul Draper (Ridge Wines, Santa Cruz Mountains)
The Art of Wine Growing vs The Craft of Winemaking
Si, este encontro académico pode provocar sonrisiñas, pero non me digades que non é orixinal. O programa ten unha eiva importante: non observo ningunha referencia a ese animal clásico que é o filósofo de taberna.
Por certo, o detalle do te é tan propio…
Via ecuaderno
Manuel Gago é xornalista e profesor universitario. 
